How to Make Homemade Bakery almond cake (3 pounds)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bakery almond cake (3 pounds). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bakery almond cake (3 pounds) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Get 375 grm plain flour (maida)
2. Make ready 375 grm powder sugar
3. Make ready 375 grm ghee (clarified butter)
4. Get 9 eggs
5. Take 200 grm crushed almonds
6. Make ready 1 tbsp baking powder
7. Make ready 1 tesp almond extract
8. Take 4 tbsp jam or honey
9. Take 2 tbsp water
10. Make ready as needed Crushed sugar puff
11. Make ready Almonds, for garnish

Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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