Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, almond muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Muffins is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Almond Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook almond muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Muffins:
Make ready INGREDIENTS for 10 Muffins
Make ready Oven Temperature / 350F
Prepare Baking Time / 26 min
Take 120 g Butter
Prepare 170 g Brown Sugar
Take 2 Eggs
Make ready 250 g Flour
Make ready 50 g Ground Almonds
Get 10 g Baking Powder
Prepare 120 g Yogurt
Prepare 50 g Slivered Almonds
Take 25 g Sliced Almonds
Instructions to make Almond Muffins:
Preheat oven to 350F. Line standard muffin tins with paper liners.
Whisk together the flour, ground almonds and baking powder and sift; set aside.
Bake the sliced and slivered almonds until slightly golden. Let them cool.
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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