Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond kheer is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Almond kheer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have almond kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond kheer:
Take 1 liter Milk
Make ready 1 cup Sugar or as your taste
Get 1 cup Chawal
Take half cup Almonds
Make ready half cup Khoya
Take 3 Elaichi
Get Almond essence
Instructions to make Almond kheer:
Sab sa pahlay chawalon ko milk ya pani main soak kar ke rakh dain adha ghanta us ke bad blend kar lain achay sa
Ab milk ko pan mein add karain or sath he wo blended rice b add kar dain or darmiani anch par paknay dain
Ab almonds jo hain un main sa half ko crush kar lain garnish ke lia or half ko pees lain bilkul bareek or pisay huay almonds milk main add kar dain
Almonds ke bad milk main sugar b add kar dain sath he Elaichi pisi hui or almond essence b add kar dain or paknay dain
Jab ap ko lagay ke halki si thickness aa gai ha kheer main to khoya add kar ke 1- 2 min pakain or us ke bad thanda kar lain or bowl main dal dain or uparvsa garnish kar dain or serve karain
(Almond essence optional hai kyun ke ya har jagah available nai ha to agar ap ke pas ho to ap dal dain mein ha to mein dalain koi issue nai ha)
So that’s going to wrap this up for this special food almond kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!