Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Prepare medium zucchini (18 oz.)
- Get Ruth Ann's
- Make ready dried shallots
- Take Italian shredded cheese
- Make ready roasted garlic powder
- Take heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap this up for this special food zucchini gratin (low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
