Step-by-Step Guide to Prepare Any-night-of-the-week Skillet Rosemary Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, skillet rosemary chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Rosemary Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Skillet Rosemary Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Rosemary Chicken:

1. Prepare red potatoes, halved (or quartered if large)
2. Prepare kosher salt
3. Make ready fresh rosemary, plus 1 Tbsp leaves
4. Prepare garlic clove, smashed
5. Make ready red pepper flakes (or more)
6. Prepare lemons, juice of (squeezed halves reserved)
7. Get (6 -8 ounce) skin-on bone-in chicken breasts
8. Get extra-virgin olive oil
9. Get cremini, baby bell or white mushrooms, halved

Instructions to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

So that is going to wrap it up with this special food skillet rosemary chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!