Steps to Prepare Super Quick Homemade Firecracker Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, firecracker salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Firecracker Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Firecracker Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:

1. Make ready minced garlic
2. Prepare minced ginger
3. Get olive oil
4. Prepare low sodium low soy sauce
5. Prepare Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Make ready brown sugar (or brown sugar substitute) – OPTIONAL
7. Take crushed red chili flakes
8. Make ready sriracha (adjust to suit your heat preference)
9. Get skin off salmon fillets
10. Take to taste Salt and pepper
11. Take paprika (mild, smoky or spicy)
12. Prepare chives or green onions chopped

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

So that is going to wrap this up for this special food firecracker salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!