Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy dill pickle potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy dill pickle potato salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy dill pickle potato salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Make ready 2 tablespoons chopped celery
- Prepare 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Get 3 tablespoons diced scallions (or red onion)
- Prepare 3 heaping tablespoons mayonnaise
- Get 2 teaspoons Valley Brook Farms Flying pepper mustard
- Make ready 1 teaspoon juice from pickles
- Get to taste Fresh ground pepper
- Take 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that’s going to wrap it up with this special food creamy dill pickle potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
