How to Make Award-winning Pre-Civil War Blackberry Cobbler

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pre-civil war blackberry cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pre-Civil War Blackberry Cobbler is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pre-Civil War Blackberry Cobbler is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pre-Civil War Blackberry Cobbler:

1. Prepare 4 cups fresh blackberries
2. Take 1 and 1/4 cups sugar
3. Get 4 Tbl cornstarch
4. Make ready 2 Tbl blackberry brandy
5. Prepare 1 tsp ground nutmeg
6. Get 1 Tbl ground cinnamon
7. Get For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter

Instructions to make Pre-Civil War Blackberry Cobbler:

1. Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
2. Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
3. Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
4. After 5 minutes, remove the saucepan from the heat immediately.
5. Stir in the nutmeg and cinnamon.
6. In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
7. Pour the cornstarch/brandy mixture into the saucepan and mix well.
8. In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
9. Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
10. Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
11. When done, the side edges of the dish should be starting to form a light, brown crust.

So that is going to wrap this up for this exceptional food pre-civil war blackberry cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!