Simple Way to Prepare Ultimate Mike's Carnitas
by Dean Holloway
Mike's Carnitas
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's carnitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Carnitas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Carnitas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
Prepare ● For The First Stage
Prepare 10 Pounds Boneless Pork Tenderloin
Prepare 2 (14 oz) Cans Beef Broth
Get 1 tbsp Fresh Ground Cumin
Take 1/2 Dos Equis Beer
Make ready 1 LG Vidalia Onion
Get 1 LG Cinnamon Stick
Take 1 tbsp Sweetened Condensed Milk
Prepare ● For The Second Stage
Get 4 LG Jalapeños [halved - deseeded]
Take 1/2 LG Chopped Green Bell Pepper
Get 1/2 Bottle LG Mexican Coke
Get 1/2 Bottle Dos Equis Beer
Prepare 1 tbsp Fresh Ground Cumin
Get 1 tsp Crushed Mexican Oregano
Get 1 tsp Crushed Bay Leaves
Take 1/2 LG Orange [with juice]
Take 1 Medium Lime [with juice]
Get ● For The The Third Stage
Make ready 2 Pounds Manteca Lard
Prepare ● For The Fourth Stage
Take Seal Tightly In Tin Foil With One Cup Pork Juice
Make ready 1 Cup Of Your Favorite Red Salsa [optional]
Take ● For The Sides [as needed]
Prepare Warm Flour Tortillas
Make ready Mexican Sour Cream
Take Leaves Fresh Cilantro
Make ready Mexican 3 Cheese
Make ready Green Salsa
Make ready Red Salsa
Get Pico de Gallo
Take Guacamole Dip
Take Red Onions
Prepare White Onions
Prepare Sliced Radishes
Get Sliced Cabbage
Instructions to make Mike's Carnitas:
10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
Stage three. Two pounds of lard pictured.
Heat your lard and add your large pork chunks.
Fry until crispy on the outside but moist on the inside.
Fry pork in batches for 13 minutes a piece.
Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
Chop up your vegetables and add to fried pork.
Mix well.
Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
Serve with assorted condiments and ice cold Mexican beers.
Enjoy!
So that is going to wrap this up for this exceptional food mike's carnitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!