Steps to Prepare Favorite Creamy Boiled Beef with Tater Chips and Rice
by Dale Singleton
Creamy Boiled Beef with Tater Chips and Rice
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy boiled beef with tater chips and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
Get Meatballs—————-
Get 1-1/2 pound ground chuck
Make ready 1 teaspoon celery salt
Take 1 teaspoon ground paprika
Get 1 teaspoon granulated garlic powder
Get 1 cup extra Virgin olive oil
Make ready 1/2 cup grated parmesan
Prepare Casserole—————
Get 1-1/2 cup chopped celery
Get 1-1/2 cup instant rice
Take 1 large onion diced
Get 1-1/2 pound carrots
Prepare 1-1/2 pound ground chuck
Take 6 cups water
Prepare 1 teaspoon salt
Get 1/2 teaspoon ground black pepper
Take Creaminess———————
Prepare 1 cup flour
Make ready 1 teaspoon salt
Take 1 teaspoon ground black pepper
Take 1/2 teaspoon granulated garlic powder
Get 1 quart water
Prepare 1/2 cup drippings from the meatballs
Make ready Tater Chips——————
Make ready 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
For the meatballs mix the ground chuck with the spices and parmesan cheese.
Let it sit 3-5 minutes heat the oil while it rest.
Form little marble sized meatballs and fry
Boil the 6 cups of water with salt and peel and slice the carrots
Wash and Chop the celery and onions
Add the carrots to the boiling water and cover for 10 minutes
After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
To the hot meatball drippings add the flour and stir letting it cook making a Roux.
Add the water and spices let cook simmering and stirring constantly till thickened.
Make sure there is no lumps
Add the creaminess and meatballs
Let cook simmering for 5 minutes and cover.
It's done let sit for 15 minutes covered
Add potato chips right before serving
Serve immediately. I hope you enjoy!!
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