Easiest Way to Prepare Award-winning Potato and Ground Beef Burritos

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ground beef burritos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground Beef Burritos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato and Ground Beef Burritos is something that I’ve loved my entire life.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito. Here's a little bit of a twist on the normal burrito.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground Beef Burritos:

1. Prepare Filling
2. Make ready 1 small onion
3. Prepare 1 1/2 lb ground beef
4. Take 2 tbsp olive oil
5. Make ready 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
6. Make ready 1 1/2 tsp cumin powder
7. Prepare 1 large or two small potatoes
8. Take 3 jalapeño slices per burrito, optional
9. Get 1 packages of 10-12 flour tortillas

Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning. Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Instructions to make Potato and Ground Beef Burritos:

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Use a potato masher to break up Ground Beef into small crumbles while browning. Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Mini Ground Beef and Mashed Potato PiesRecetas del Señor Señor.

So that’s going to wrap this up with this exceptional food potato and ground beef burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!