Step-by-Step Guide to Make Quick Polenta with Ground Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, polenta with ground beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the ground beef back to the skillet as well as the tomatoes and tomato paste and mix well. Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. In the meantime cook the polenta by adding the polenta in the boiling water with butter. Stir constantly in low heat until the fully cooked.

Polenta with Ground Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Polenta with Ground Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with Ground Beef:

1. Get 1 lb Ground beef
2. Take 2 tsp salt
3. Make ready 1 3/4 cup yellow corn meal
4. Get 1 cube beef boullion
5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Take 1 Tomato sauce (eyeball it. depends how soupy you want it)

Add the beef stock and let come to a simmer. Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through. Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat.

Steps to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

Add salt and pepper, if needed. Next add in the ground beef and cook until no longer pink, then drain off the fat. Add in Italian seasoning and both of the tomato sauces, salt, pepper, sugar and mushrooms. Stir and bring to a simmer. In a large saucepan, bring remaining water to a boil.

So that is going to wrap it up for this special food polenta with ground beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!