Recipe of Ultimate Minty Spicy Kheema (ground beef )

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, minty spicy kheema (ground beef ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Minty Spicy Kheema (ground beef ) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minty Spicy Kheema (ground beef ):

1. Get 150 grams beef kheema (ground beef)
2. Get 6 tbsp Oil to fry
3. Make ready 4 black olives, chopped
4. Prepare 2 Jalapenos or 3-4 green chillies , chopped
5. Make ready 1 tsp dry basil
6. Make ready 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
7. Make ready 3/4 tsp Salt (add or less as per your taste)
8. Prepare 1 tsp pepper
9. Take 1/2 tsp soy sauce
10. Take 1 tsp green chilly sauce
11. Take 1/2 of lemon squeezed into juice

If there are parathas on the table then whose counting helpings. In a large skillet, heat the oil over medium-high heat. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Add curry mixture to ground beef mixture and stir well.

Steps to make Minty Spicy Kheema (ground beef ):

1. I used frozen meat, so had to defrost it first.
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
8. Hadnt had beef for months, so this was, way too tasty lol

Return the browned lamb to the pan, and stir in tomato paste and beef broth. Add curry mixture to ground beef mixture and stir well. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Note: No oil was used to prepare the filling. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.

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