Recipe of Speedy Medium-Rare Made Easy Superb Beef Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, medium-rare made easy superb beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Medium-Rare Made Easy Superb Beef Steak. Cooking can be rather difficult sometimes. This is a nice, simple recipe. The foil will use the residual heat, so it'll nicely finish cooking the steak to.

Medium-Rare Made Easy Superb Beef Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Medium-Rare Made Easy Superb Beef Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Medium-Rare Made Easy Superb Beef Steak:

1. Make ready 100 grams Beef steak, about 2 cm thick
2. Get 1 Salt
3. Prepare 1 Coarsely ground black pepper
4. Make ready 1 Butter
5. Prepare 1 Vegetable oil
6. Prepare 1 Garlic
7. Take For the steak sauce:
8. Make ready 2 tbsp Sake
9. Take 2 tbsp Soy sauce
10. Get 2 tbsp Mirin

Medium-Rare Made Easy Superb Beef Steak Jump to: Recipe Weight Loss Tips Before you jump to Medium-Rare Made Easy Superb Beef Steak recipe, you may want to read this short. A medium rare steak has a warm, red center that oozes with juicy, beef-forward flavor. The result is a steak with the perfect amount of tender chewiness. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered.

Steps to make Medium-Rare Made Easy Superb Beef Steak:

1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
2. Pat the surface of the meat dry, then season with salt and pepper.
3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
15. If when you cut it you think, "aaah, that's a bit too rare…" you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

The result is a steak with the perfect amount of tender chewiness. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway. Cook them to medium or medium rare, (tough cuts get even tougher at higher temps) and slice them thinly across the grain.

So that is going to wrap it up with this special food medium-rare made easy superb beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!