Recipe of Super Quick Homemade Larb Muang / Spicy minced Beef salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, larb muang / spicy minced beef salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Larb Muang / Spicy minced Beef salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:

1. Take 400 grams round beef
2. Take 1/2 cup my prik larb muang
3. Make ready 1 bunch each coriander and spring onion
4. Make ready 1/2 cup garlic and shallots
5. Get 1 tbsp oil to fry
6. Make ready 1 fresh vegetables to side
7. Prepare 1 bunch vietnamese coriander

Instructions to make Larb Muang / Spicy minced Beef salad:

1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that is going to wrap this up for this exceptional food larb muang / spicy minced beef salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!