Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered beef & zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Layered Beef & Zucchini is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered Beef & Zucchini:
- Prepare 1 lb ground beef
- Get 2 zucchini, cut into 1/4" slices
- Prepare 1/4 cup gluten-free biscuit mix
- Get 2 cup spaghetti sauce
- Take 1/2 cup gluten-free biscuit mix
- Prepare 1 cup small curd creamed cottage cheese
- Take 1 egg
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that is going to wrap this up for this special food layered beef & zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
