How to Make Super Quick Homemade Layered Beef & Zucchini

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered beef & zucchini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Layered Beef & Zucchini is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Layered Beef & Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Beef & Zucchini:

1. Take ground beef
2. Prepare zucchini, cut into 1/4" slices
3. Make ready gluten-free biscuit mix
4. Make ready spaghetti sauce
5. Take gluten-free biscuit mix
6. Make ready small curd creamed cottage cheese
7. Make ready egg
8. Take grated Parmesan cheese

Steps to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

So that is going to wrap this up for this exceptional food layered beef & zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!