Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, udon with ground beef and mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon with ground beef and mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Udon with ground beef and mushroom is something that I have loved my entire life.
We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips.
To get started with this particular recipe, we must first prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Make ready 2 white mushrooms
- Prepare 50 g ground beef
- Get 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Make ready Salt and pepper
- Take Olive oil
Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper).
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper). Place a wok on medium heat. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.
So that’s going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
