Recipe of Award-winning Beef Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Place roast in a large Dutch oven.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:

1. Make ready 1 quart bottle of campbell tomato soup
2. Take 1 can green beans
3. Make ready 1 can beef broth
4. Prepare 1 can corn
5. Take 1 1/2 cup chopped carrots
6. Get 2 or 3 small cut up potatoes
7. Take 1 small onion
8. Get 1 lb pot roast
9. Take 1 garlic salt
10. Get 1 salt
11. Make ready 1 pepper

I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat.

Steps to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2. cut up onions & potatoes & carrots.
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.

So that’s going to wrap this up for this exceptional food beef vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!