Recipe of Quick Ground Beef and Carrots

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef and Carrots is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ground Beef and Carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent. Drain the carrots, taking care to retain the liquid in the can. If you're looking for Ground Beef and Carrots recipe, look no further!

To begin with this particular recipe, we have to prepare a few components. You can have ground beef and carrots using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Carrots:

1. Prepare beef/ ground meat
2. Make ready 1 1/3 lb ground beef or your favorite gound meat
3. Prepare 1/2 cup sharp cheddar cheese
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp granulated garlic powder
6. Take 1/4 tsp ground black pepper
7. Prepare 1/2 small onion finely chopped
8. Make ready 1 tbsp yellow prepared mustard
9. Make ready 1/4 tsp ground sage
10. Take 1/4 tsp ground cumin
11. Get 1/4 tsp ground turmeric
12. Take 1/2 cup grated parmesan cheese
13. Take 1/4 cup chopped parsley
14. Get 1 large egg
15. Get 1 1/2 tbsp your favorite barbecue sauce
16. Take carrots
17. Make ready 10 oz shredded carrots
18. Prepare 1 tbsp olive oil, extra virgin

Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well.

Instructions to make Ground Beef and Carrots:

1. Preheat oven 400° Fahrenheit
2. Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
3. Heat oil add the carrot. Fry till carrots are done but firm.
4. After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.

Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings.

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