How to Make Any-night-of-the-week My Mexican and my Beef Salsa. 😁

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican and my beef salsa. 😁. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mexican and my Beef Salsa. 😁 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Mexican and my Beef Salsa. 😁 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican and my Beef Salsa. 😁:

1. Prepare 1 kg Minced Beef
2. Make ready 1/2 Large onion chopped
3. Take 1/2 yellow sweet pepper
4. Take 1/2 Green sweet pepper
5. Make ready 150 g Sweetcorn
6. Take 6 dried hot chilli peppers
7. Take 2 tbls Chilli oil keep half back
8. Take 2 Cloves Garlic Crushed
9. Make ready 1/2 smoked pork sausage chopped
10. Get 1 tbls Chopotle sauce
11. Prepare 2 tbls Mexican herbs
12. Get 1 tin chopped tomatoes
13. Make ready 1 dried beef stock cube crumbled in
14. Get 1 tbls Tomato Purèe
15. Take 1/2 Cup boiling water

Steps to make My Mexican and my Beef Salsa. 😁:

1. Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
2. Add the other half of chilli oil and stir in.
3. Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
4. Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
5. Next cut up half the smoked sausage and add it to the pan.
6. Stir and simmer for 10 minutes.
7. This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
8. Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
9. Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.

So that’s going to wrap it up for this special food my mexican and my beef salsa. 😁 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!