Recipe of Perfect Ground beef and potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Ground beef and potatoes - Give your family a change of pace and replace the regular potato wedges with this ground beef and potato dish. The juices from the ground beef get infused inside the potatoes and this creates a rich, intricate, and hearty flavor when combined with the Tomato sauce. I have ground beef, potatoes, cream of mushroom soup and cheese.

Ground beef and potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ground beef and potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ground beef and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground beef and potatoes:

1. Make ready 1 lb groundbeef
2. Take 2 cup diced potatoes
3. Prepare 2 tbsp oil
4. Make ready 1/2 tsp salt

In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. Although the ingredients list is fairly long. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.

Instructions to make Ground beef and potatoes:

1. Heat 2Tbsp oil in a large skillet.
2. Add diced potatoes and cook for about 10-15 minutes or until slightly browned and mostly cooked through,stirring occasionally.
3. Add ground beef to potatoes,chopping it up into very small pieces and stirring and flipping often.
4. Once meat is fully cooked turn off and season with salt and pepper to taste.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. It's still a little unusual for me to write an Indian recipe calling for ground beef. It's funny but until about ten years ago, I didn't even know Indian beef recipes existed.

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