Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot salsa chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Salsa Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Salsa Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Salsa Chicken:
- Take 6 Skinless chicken breasts (season with salt and pepper)
- Take 1 Jar Mild salsa (about 2 cups)
- Get 1 cup shredded cheese, Mexican blend
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that’s going to wrap this up for this exceptional food crockpot salsa chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
