Easiest Way to Prepare Homemade Crock Pot Honey Sesame Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot honey sesame chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Honey Sesame Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Take Crock Pot Chicken
2. Make ready 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Get 1 dash salt and pepper to taste
4. Take 2 clove garlic minced
5. Take 1 cup honey
6. Take 1/4 cup ketchup
7. Make ready 1/2 cup low sodium soy sauce
8. Take 1/2 cup diced onion
9. Take 2 tbsp vegetable oil or olive oil
10. Prepare 1/4 tsp red pepper flakes
11. Make ready 4 tsp cornstarch
12. Prepare 1/3 cup water
13. Take 2 packages instant rice (optional)
14. Take 1/2 tbsp sesame seeds (or more)
15. Make ready 3 large green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

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