Easiest Way to Prepare Award-winning Moo Shu Chicken Wraps (crock pot)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Take 2 lb boneless skinless chicken breasts, sliced in strips
2. Get 1 salt to taste
3. Make ready 1 pepper to taste
4. Make ready 2 tbsp extra virgin olive oil
5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Get 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Get 6 clove garlic, minced
10. Prepare 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Get 8 tortilla shells, 10"
13. Make ready 1 packages broccoli slaw (optional)

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

So that’s going to wrap it up with this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!