Simple Way to Make Favorite Keto chicken and kimchi rice bake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Keto chicken and kimchi rice bake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keto chicken and kimchi rice bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Prepare 1 small head of cauliflower
2. Make ready 2 cups chicken cooked and chopped
3. Take 1 cup kimchi chopped, or to taste
4. Get 2/3 cup juice from kimchi jar or to taste
5. Make ready 1 cup shredded mozzarella cheese divided, or to taste
6. Take 1 green onion cut into 1/2 inch pieces
7. Make ready 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. In the meantime, lightly grease a cake pan and set aside. Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan.

Steps to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

So that is going to wrap it up with this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!