Recipe of Speedy Indian BBQ Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian bbq chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian BBQ Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indian BBQ Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian bbq chicken using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian BBQ Chicken:

1. Make ready 3 tbsp vegetable oil
2. Take 1 medium onion, finely diced
3. Make ready 3 garlic cloves, minced
4. Make ready 3 tbsp fresh ginger, minced
5. Prepare 1 cup Ketchup
6. Make ready 1/3 cup distilled white vinegar
7. Get 1/3 cup Tamarind paste
8. Prepare 1/3 cup unsulphered molasses
9. Make ready pinch sugar
10. Take 3 tbsp whole grain mustard or mustard powder
11. Take 1/4 tsp cayenne pepper
12. Prepare 2 tbsp Garam masala
13. Take 1 salt and ground black pepper
14. Make ready 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

Instructions to make Indian BBQ Chicken:

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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