Easiest Way to Prepare Quick Shredded Stout BBQ Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded stout bbq chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shredded Stout BBQ Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shredded Stout BBQ Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Get 2 1/2 lb boneless chicken thighs
2. Make ready 4 buns
3. Take 1 tbsp olive oil
4. Make ready 1/3 cup onion, chopped
5. Make ready 3 clove garlic, minced
6. Prepare 1/3 cup brown sugar
7. Make ready 2 tsp smoked paprika
8. Get 2/3 cup ketchup
9. Get 2 tbsp Dijon mustard
10. Take 1 cup stout beer
11. Get 1/4 cup soy sauce
12. Prepare 2 tbsp Worcestershire sauce
13. Get 1 tsp hot sauce

Steps to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

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