Steps to Prepare Favorite Pulled BBQ Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled bbq chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulled BBQ Chicken is something which I have loved my whole life.

BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:

1. Take 4 chicken breasts (boneless, skinless)
2. Make ready 1 bag hamburger buns
3. Take Brine Ingredients
4. Prepare 8 cup water
5. Prepare 1/4 cup light brown sugar
6. Get 2 tbsp salt
7. Get Sauce Ingredients
8. Take 1 1/2 cup water
9. Prepare 1 1/3 cup barbecue sauce
10. Take 6 tbsp apple cider vinegar
11. Make ready 2 -3 drops hot sauce
12. Take 1 cup onion (finely chopped)
13. Take 4 clove garlic (minced)
14. Take 1 dash salt
15. Make ready 1 dash black pepper

Heat oil in a large high-sided skillet over medium high heat. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to. Lightly butter each bun and toast until golden brown.

Instructions to make Pulled BBQ Chicken:

1. Brine:
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
4. Place chicken in plastic bag/bowl and pour in brine to cover.
5. Place in refrigerator for 4-24 hours.
6. Remove chicken from brine, rinse, and pat dry.
7. Sauce/Chicken:
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
11. Boil the sauce until it reduces by about half.
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

We're making barbecue pulled chicken sandwiches for our backyard party, the perfect dish to grab From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. It's also great in Pulled BBQ Chicken Sandwiches, Ranch BBQ Chicken Salads, Nachos, Wraps, the The chicken cooked up perfectly in the instant pot! We used the leftovers for our favorite BBQ.

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