Steps to Prepare Homemade Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Take 1 skinless, boneless chicken breasts, cubed
2. Take 1 tsp salt
3. Prepare Crushed black pepper
4. Prepare 1 tsp lemon juice
5. Get 1 tbsp oil
6. Take 1 tbsp honey mixed with 1 tsp water
7. Take 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that’s going to wrap it up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!