Steps to Make Perfect Cream of Chicken w/ Butternut Squash

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream of Chicken w/ Butternut Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Take 32 oz cream of chicken soup
2. Take 1 small butternut squash; peeled, seeded, & medium dice
3. Get 1 red bell pepper; medium dice
4. Take 1 large shallot; small dice
5. Make ready 2 garlic cloves; creamed
6. Make ready 2 T fresh rosemary; minced
7. Take 1 t crushed pepper flakes
8. Get 1/4 C white wine vinegar
9. Take 3/4 oz fresh basil; chiffonade
10. Take 1/2 C shredded merlot-parmesean cheese
11. Get as needed olive oil
12. Take as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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