Steps to Prepare Any-night-of-the-week Japanese Chicken Karaage (Kenyan style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese chicken karaage (kenyan style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Chicken Karaage (Kenyan style) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Make ready 300 g chicken breast or thigh
2. Prepare [to marinate]
3. Get 3 tbs light soy sauce
4. Get 1 tbs grained ginger
5. Prepare 1 tbs chopped garlic
6. Prepare 1 tbs sesame oil
7. Take pinch salt and white pepper
8. Prepare 1 and half tbs king fisher (or any kind of beer)
9. Take (1 tbs sugar only when you use beer instead of king fisher)
10. Make ready [to fry]
11. Get 3 tbs corn flour
12. Get 3 tbs all purpose flour
13. Take vegetable oil

Steps to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

So that is going to wrap this up for this special food japanese chicken karaage (kenyan style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!