How to Prepare Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Rasta Pasta Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour!

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Take 2 boneless, skinless chicken breast
2. Prepare 380 g dry pasta (3 cups or so)
3. Make ready 1 green bell pepper, sliced
4. Get 1 red bell pepper, sliced
5. Get 1 yellow bell pepper, sliced
6. Take 1 medium onion, thinly sliced
7. Prepare 3 cloves garlic, minced
8. Get 1.5 cups chicken stock
9. Make ready 1.5-2 cups half and half cream
10. Prepare 1 tsp dried thyme
11. Take 1 tsp cajun seasoning
12. Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Take 1/2 shredded parmesan cheese
14. Make ready to taste Salt
15. Get 1 tsp olive oil

Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method.

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. To Make Grilled Chicken Rasta Pasta Rub chicken with curry powder, allspice, thyme, and garlic. Then grill the chicken, onions, and bell peppers to achieve a smoky essence before adding it to the pasta.

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