23/07/2020 14:52

Steps to Prepare Super Quick Homemade Grilled Mexican Lime Chicken

by Christine Stevenson

Grilled Mexican Lime Chicken
Grilled Mexican Lime Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled mexican lime chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Mexican Lime Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Mexican Lime Chicken is something which I have loved my whole life.

DIRECTIONS Combine first all ingredients for marinade. Drain chicken well and grill until done. Simple add the cilantro lime chicken marinade ingredients to a large zip-top bag and place the chicken inside to marinate. Once the chicken has marinated, pre-heat the grill to medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Lime Chicken:
  1. Take marinade
  2. Make ready 2 tsp salt (i use sea salt)
  3. Prepare 2 tsp chili powder
  4. Make ready 2 tsp garlic powder
  5. Make ready 1/4 cup oil
  6. Take 1/2 cup lime juice
  7. Take chicken
  8. Prepare 4 lb Boneless Chicken Breast

This Mexican Honey-Lime Grilled Chicken is fantastic paired with Cilantro Rice (Arroz Verde). For a delicious variation, use this Spicy Cilantro Honey-Lime Dressing as a drizzling sauce for this chicken. Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese.

Steps to make Grilled Mexican Lime Chicken:
  1. Mix all ingredients, except chicken, for marinade.
  2. Pound chicken to desired thickness.
  3. Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
  4. Grill on medium heat for 20 minutes or until done.
  5. Enjoy!

Make a quesadilla with the leftovers. Just slice the chicken thinly then pile into a flour tortilla with a handful of shredded Colby Jack cheese. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade. Add the chicken and massage the marinade into the chicken.

So that is going to wrap it up for this special food grilled mexican lime chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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