How to Prepare Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Prepare 1 onion
3. Get 1 garlic
4. Take 2 celery
5. Make ready Leftover chicken breast
6. Get 3 L water
7. Get filling:
8. Take 2 chicken breasts
9. Make ready 1 can pork sausages
10. Get 1 carrot
11. Prepare 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Take 75 g peas
14. Make ready 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Make ready 1 onion
18. Take 3 celery
19. Take ground nutmeg
20. Make ready white pepper
21. Prepare Salt & sugar
22. Make ready condensed milk
23. Take fresh milk
24. Get chicken broth
25. Get margarine
26. Make ready cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Make ready Salt & pepper
31. Get chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

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