Steps to Make Any-night-of-the-week Easy veg fried rice with kerala style chicken fry and dal palak curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my whole life. They’re nice and they look fantastic.

Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Palak Khichdi Recipe made with Brown Rice, Spinach Puree and Masoor Dal.

To get started with this recipe, we have to prepare a few components. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

1. Get 1 cup basmathi rice
2. Take 2 cup water
3. Take Cinnamon bay leaf fennel seeds (very least amount)
4. Make ready 1 Carrot
5. Prepare 1 Capsicum
6. Take 1/2 cup Green peas
7. Prepare 5 Beans
8. Make ready 1/2 cup Green onion
9. Take 2 tsp Soy sauce
10. Take 2 table spoon Ghee
11. Take Chicken fry
12. Take 8 Shallots
13. Prepare 8 Red chilli
14. Make ready 1.5 tbsp Kashmiri red chilli powder
15. Prepare 1 tbsp Ginger garlic paste
16. Take 1/2 a lemon
17. Take Coconut oil as required to dip chicken completely
18. Get to taste Salt
19. Get Palak dal curry
20. Take 2 cup Palak
21. Get 1/4 cup Thoor dal
22. Prepare 2 tbsp Oil
23. Get to taste Salt

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:

1. Wash basmathi rice and keep aside
2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
5. Add one tbs coconut oil And half lemon to the masala
6. Marinate chicken with the masala and keep atleast 15 mnts
7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Grind garlic, ginger, curry leaves in a blender and puree roughly. Take all ingredients in a bowl and mix well. Kerala Style Vegetable Stew is one recipe that I have made a lot of times at home, but this I made a Kerala Chicken Stew (Nadan Kozhi Ishtu) for my lunch and served it along with some hot Appam.

So that’s going to wrap it up with this special food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!