Recipe of Homemade Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seared Chicken w/ Zucchini Noodle Al Pastor Bowl The Cast Iron Soulé Forsyth, GA An elevated take on the Al Pastor Tacos made in the truck. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl step by step. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Prepare Seared Chicken
2. Take 6 oz Chicken Breast
3. Get 1 tsp Cayenne Pepper
4. Take 1 tsp Ground Cumin
5. Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
6. Take 2 Limes for juice and zest
7. Make ready Salt and Pepper
8. Get 1 tbsp Stick Butter
9. Take Al Pastor Zucchini Noodles
10. Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
11. Get 1 Small Zucchini
12. Prepare 2 tbspn Chopped Green Onion
13. Make ready 1 tbsp Cilantro Diced
14. Get Salt and Pepper
15. Get 2 Asparagus
16. Make ready 2 Premade soft shell Taco Bowls

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl An elevated take on the Al Pastor Tacos made in the truck.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Strain Zucchini Noodles and pat excess water off.
6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Prior to serving, Slice the chicken at an angle.
8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Serve and enjoy.

See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions.

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