Recipe of Award-winning My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my whole life. They’re fine and they look wonderful.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard. Also pierce the chicken on both sides and marinade in the sauce for at least.

To get started with this particular recipe, we have to prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Make ready 2 tbsp Olive Oil
2. Prepare 3-4 chicken breast fillets, butterfly cut
3. Get to taste Salt & Pepper
4. Prepare 380 grams Button Mushrooms
5. Prepare 2 cloves Garlic Crushed
6. Make ready 1 large onion, chopped
7. Get 1/4 cup White Wine
8. Get 4 tbsp Double Cream
9. Make ready 2 tsp wholegrain mustard

If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side. Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. My mom got the recipe for this Baked Chicken Breasts with Mushroom Cream Sauce from a family friend when I was still in high school. Chicken breasts are baked in barbecue sauce with pineapple chunks in this easy weeknight meal the whole family will love. Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes.

So that’s going to wrap this up with this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!