Simple Way to Make Quick Vietnamese coconut honey mixed caramel chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese coconut honey mixed caramel chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese coconut honey mixed caramel chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vietnamese coconut honey mixed caramel chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vietnamese coconut honey mixed caramel chicken using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese coconut honey mixed caramel chicken:

1. Take large chicken thigh.(bone in skin)
2. Make ready honey maple syrup
3. Get water
4. Get coconut milk
5. Prepare soya sauce
6. Take small spoon vinegar
7. Make ready rose water(optional)
8. Get garlic cloves minced
9. Make ready green chillies chopped
10. Get White sesame seeds
11. Make ready medium size finely chopped onion
12. Make ready small spoon black pepper
13. Take tomato sauce
14. Prepare medium size tomato puree
15. Prepare Oil for roasting
16. Prepare For garnishing
17. Get Coriander leaves
18. Make ready Water for mixing

Steps to make Vietnamese coconut honey mixed caramel chicken:

1. Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min.
2. Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside.
3. Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent.
4. Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid…
5. Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat.
6. Garnish it with fresh coriander leaves and serve it in a plate with rice.

So that’s going to wrap this up with this special food vietnamese coconut honey mixed caramel chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!