Steps to Prepare Ultimate Chicken Roll-Ups

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pound chicken breasts and lay flat on a tray. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley.

Chicken Roll-Ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Roll-Ups is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken roll-ups using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Roll-Ups:

1. Prepare 5 oz shredded chicken
2. Make ready 1 can crescent rolls
3. Prepare 1/4 tsp salt
4. Take 1 dash pepper
5. Make ready 1 cup shredded cheddar cheese
6. Prepare 2 tbsp milk
7. Take 3 oz cream cheese
8. Make ready 3 tbsp butter
9. Take 1/2 can chicken soup

Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.

Instructions to make Chicken Roll-Ups:

1. Press crescent rolls into rectangle shape.
2. Combine all ingredients together.
3. Fill with the mixture and roll-up.
4. Put in baking dish.
5. Mix a can of cream of chicken soup with a 1/2 can of milk.
6. Pour over the roll-ups and bake at 350° for 25 minutes.
7. Top with additional cheese the last 5 minutes of baking time.
8. Don't use too much butter or chicken soup, such as when doubling batch. This avoids too much liquid.

Roll up each breast and secure with toothpicks. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up. Lightly roll in melted butter then roll in crushed croutons. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough.

So that’s going to wrap it up with this exceptional food chicken roll-ups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!