How to Prepare Speedy Hot Tofu With Chicken & Egg Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Take 1 Egg *lightly whisked
5. Prepare 1 Spring Onion *finely chopped, save some for topping
6. Get <Sauce>
7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 tablespoon Sake (Rice Wine)
9. Take 1 tablespoon Soy Sauce
10. Prepare 1 tablespoon Mirin
11. Make ready 1/4-1/2 teaspoon Salt *OR as required
12. Prepare 1 teaspoon Grated Ginger
13. Take 1 teaspoon Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap this up with this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!