Recipe of Award-winning Hot Tofu With Chicken & Egg Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Take Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Make ready Chicken Thigh Fillet *thinly sliced
3. Take Potato Starch *mixed with 1 tablespoon Water
4. Get Egg *lightly whisked
5. Get Spring Onion *finely chopped, save some for topping
6. Get <Sauce>
7. Prepare Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready Sake (Rice Wine)
9. Get Soy Sauce
10. Take Mirin
11. Prepare Salt *OR as required
12. Get Grated Ginger
13. Get Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!