Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French Chicken Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Chicken Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Chicken Casserole:
Get 2 Tbsp Butter
Take 1 Kg chicken thighs
Get 200 g Bacon Lardons
Get 1 Onion, Chopped
Take 2 Leeks, Chopped
Get 250 g Button Mushrooms
Prepare 200 ml White wine
Take 150 ml Chicken stock
Take 6 Tbsp Creme Fraiche
Make ready 2 Tbsp Dijon Mustard
Prepare 2 Tbs Corn flower mixed with 2 Tbsp
Get 2 Tbs fresh Tarragon Leaves
Instructions to make French Chicken Casserole:
Pre heat oven to 160c.
In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
Cover the dish with tinfoil and place in the oven for 40 minutes.
After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
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