Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. French Chicken Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Chicken Casserole:
Make ready Butter
Make ready chicken thighs
Prepare Bacon Lardons
Prepare Onion, Chopped
Get Leeks, Chopped
Prepare Button Mushrooms
Prepare White wine
Get Chicken stock
Prepare Creme Fraiche
Make ready Dijon Mustard
Take Corn flower mixed with 2 Tbsp
Take fresh Tarragon Leaves
Steps to make French Chicken Casserole:
Pre heat oven to 160c.
In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
Cover the dish with tinfoil and place in the oven for 40 minutes.
After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
So that is going to wrap this up with this special food french chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!