Recipe of Super Quick Homemade Chicken Pot Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.

Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 16 ounces Ground Chicken
2. Take 2 tablespoons Vidalia Onion (minced)
3. Make ready 1 cup Carrot (sliced)
4. Take 1 cup Celery (rough chopped)
5. Make ready 1 cup Broccoli Florets
6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
7. Get 5 ounces Water
8. Take 8 ounces Crescent Roll Dough
9. Get 2 tablespoons Salted Butter
10. Make ready 1 pinch Fennel Seed
11. Get 1 pinch Ground Sage
12. Take 1 pinch Smoked Paprika
13. Prepare 1/4 teaspoon Dried Oregano
14. Prepare 1/2 teaspoon Salt
15. Make ready 1/2 teaspoon Ground Black Pepper

Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Instructions to make Chicken Pot Pie:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that’s going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!