Steps to Prepare Quick Light Chicken "Mizore" (sleet) Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light chicken "mizore" (sleet) hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Light Chicken "Mizore" (sleet) Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Prepare pieces Chicken thighs (or chicken breasts)
2. Take Daikon radish's worth of grated daikon
3. Get Chinese cabbage
4. Make ready Bok choy
5. Get Mizuna leaves
6. Get to 6 Shiitake mushrooms
7. Get packet Enoki mushrooms
8. Get Carrot (pre-boiled)
9. Get Silken tofu
10. Make ready Chinese chicken stock powder
11. Get ladle Shiro-dashi
12. Prepare Sake
13. Prepare Mirin
14. Make ready Salt
15. Make ready Water (60% of a pot)

Steps to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

So that is going to wrap this up for this special food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!