Recipe of Speedy Chicken Parmesan with Grapefruit Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with grapefruit sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Grapefruit Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan with Grapefruit Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:

1. Take Chicken thigh (with skin)
2. Get Sake
3. Make ready Freshly squeezed grapefruit juice
4. Take Katakuriko
5. Get Parmesan cheese
6. Take each Salt and pepper
7. Make ready Olive oil
8. Make ready ■ Balsamic vinegar
9. Take ■ Soy sauce
10. Get ■ Mirin
11. Make ready Freshly squeezed grapefruit juice

Instructions to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

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