Recipe of Speedy Chicken Hot Pot Using Shio-Koji

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot pot using shio-koji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Hot Pot Using Shio-Koji is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Get Water
2. Take Shio-koji (salt fermented rice malt)
3. Take thigh Chicken thigh meat
4. Get Cabbage
5. Make ready Bean sprouts
6. Take Enoki mushrooms
7. Get Pepper

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

So that’s going to wrap it up with this special food chicken hot pot using shio-koji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!