07/10/2020 17:25

Recipe of Ultimate Quick Tandoori chicken fry

by Luella Curtis

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick tandoori chicken fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Tandoori chicken fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Tandoori chicken fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Prepare chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Make ready garlic,1 tbsp green chilli
  3. Get Paste,1 drop of red food colour
  4. Make ready garam masala,1 tbsp curd
  5. Get lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Prepare salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that’s going to wrap this up with this exceptional food quick tandoori chicken fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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