Step-by-Step Guide to Prepare Ultimate Andhra Chicken fry< another simple one>

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andhra chicken fry< another simple one>. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Andhra Chicken fry< another simple one> is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Get 4 chicken breast, cut into medium to small pieces
2. Get 2 medium size onions, sliced finely
3. Make ready 2-3 green chillies, according to ur spice level
4. Get 1 tbsp ginger garlic paste
5. Prepare 2 springs Of curry leaves
6. Prepare marination:
7. Prepare 1 lime juice
8. Take 1 tbsp red chili powder: depending upon ur spice level, less/more
9. Get 2 tbsp garam masala powder, store bought
10. Make ready 2 tbsp ginger garlic paste
11. Take Salt

Instructions to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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